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Ice Cream in a Bag Recipe

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This recipe for Ice Cream in a Bag is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Add 3 cups of ice and 1/3 c. of rock salt to a large freezer bag.
In a small sandwich bag, add 1 c. milk, 3 tsp. of sugar, and a flavoring of your choice
Directions:
Directions:
Seal the small bag and place it in the large bag. Seal the large bag and shake until the mixture in the small bag is frozen. It will take about 5 minutes. Take the small bag out of the large one and wipe off the small bag before you open it (to remove any salt taste). Empty into a dish, add any toppings you desire and enjoy!!
Personal Notes:
Personal Notes:
(Fun for kids!)

 

 

 

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