"The belly rules the mind."--Spanish Proverb

Ice Cream in a Bag Recipe

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This recipe for Ice Cream in a Bag, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Luna
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Add 3 cups of ice and 1/3 c. of rock salt to a large freezer bag.
In a small sandwich bag, add 1 c. milk, 3 tsp. of sugar, and a flavoring of your choice

Directions:
Directions:
Seal the small bag and place it in the large bag. Seal the large bag and shake until the mixture in the small bag is frozen. It will take about 5 minutes. Take the small bag out of the large one and wipe off the small bag before you open it (to remove any salt taste). Empty into a dish, add any toppings you desire and enjoy!!

Personal Notes:
Personal Notes:
(Fun for kids!)

 

 

 

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