"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Luna
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 lb. bacon
6 eggs (beaten)
2 c. milk
8 oz. shredded cheddar cheese
6 slices bread (broken into small pieces)
tsp. salt
dash pepper

Directions:
Directions:


Brown and crumble the sausage and bacon. Grease 9x13 glass pan. Mix all ingredients together and put into greased pan. Let stand overnight in the refrigerator. Bake at 350 for 25-30 minutes. Let stand for 5 minutes or so. Cut into pieces.
Serve with picante sauce.

 

 

 

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