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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Spread Recipe

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This recipe for Cheese Spread is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayo
4 oz. cream cheese (softened)
3 green onions finely chopped (or put in less if you're not a big onion fan)
2 cups cheddar cheese
2 cups mozzarella cheese
1 c. chopped pecans
1/4 c. seedless raspberry jam (optional)
1 box Ritz crackers
Directions:
Directions:
Mix all ingredients together. Put in a pie plate lined with plastic wrap. Chill. When ready to serve, transfer spread onto a serving platter and add jam to the top.
Serve with crackers.

 

 

 

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