"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. mayo 4 oz. cream cheese (softened) 3 green onions finely chopped (or put in less if you're not a big onion fan) 2 cups cheddar cheese 2 cups mozzarella cheese 1 c. chopped pecans 1/4 c. seedless raspberry jam (optional) 1 box Ritz crackers
Mix all ingredients together. Put in a pie plate lined with plastic wrap. Chill. When ready to serve, transfer spread onto a serving platter and add jam to the top. Serve with crackers.
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