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Chinese Sundaes Recipe

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This recipe for Chinese Sundaes, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Larsen
Added: Wednesday, February 1, 2006


3 cups steamed rice
2 large cans chow mein noodles
chopped cold chicken
Hot gravy made cream of chicken soup
4 tomatoes chopped in small pieces
5 stalks celery, sliced thin pieces
1 lb. shredded cheddar cheese
1 bunch small green onions- chopped
1 pkg sliced almonds
large can crushed pineapple
1/2 lb. pkg shredded coconut
maraschino cherries

Arrange each item in order in separate dishes around the table. start with rice adding each item to build a sundae- top with cherry




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