1/2 Onion 1/2 Cube Margarine 1 cup white rice 1 can Swanson's Chicken Broth 1 Chicken Boullion Cube
Finely shred onion and simmer with margarine for 5 minutes, allowing onion to cook a bit. Add rice, chicken broth, and boullion cube. Bring to boil, reduce heat, cover, and simmer for 20-25 minutes. Fluff with a fork and you're done!
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