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Armenian Rice Pilaf Recipe

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This recipe for Armenian Rice Pilaf, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Roderick
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Onion
1/2 Cube Margarine
1 cup white rice
1 can Swanson's Chicken Broth
1 Chicken Boullion Cube

Directions:
Directions:
Finely shred onion and simmer with margarine for 5 minutes, allowing onion to cook a bit.
Add rice, chicken broth, and boullion cube.
Bring to boil, reduce heat, cover, and simmer for 20-25 minutes.
Fluff with a fork and you're done!

**You can double the recipe for a large group

 

 

 

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