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Cookie Decorating Icing (Royal Icing) Recipe

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This recipe for Cookie Decorating Icing (Royal Icing) is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz pasteurized egg whites
1 tsp vanilla
4 cups powdered sugar
Directions:
Directions:
Mix the egg whites and vanilla until frothy.
Gradually add the sugar and mix on low speed until the sugar is incorporated and the icing is shiny.
Increase to medium-high speed until the mixture forms stiff, shiny peaks, about 5 - 7 minutes, and stir in food coloring, if desired.

To use, transfer to a pastry bag fitted with a tip or a Ziploc bag with a corner clipped.

***Icing can be stored in an airtight container for up to 3 days.

 

 

 

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