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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Williams
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese, softened, 6 Tbsp seedless strawberry jam, divided, 1 Tbsp powdered sugar, 8 slices cinnamon raisin breakfast bread, 2 eggs, 1/4 cup milk, 1 to 2 Tbsp butter or margarine and additional powdered sugar.

Directions:
Directions:
Combine cream cheese, 2 tbsp jam and sugar in small bowl; beat until smooth. Spread remaining 4 tbsp jam evenly over 4 bread slices. Divide cheese misture evenly over bread slices, spreading almost to the edges; top with remaining 4 bread slices to form sandwiches. Combine egs and milk in shallow dish or pie plate. Melt 1 tbsp butter on
griddle or in large skillet over medium heat. Briefly dip both sides of each sandwich in egg misture, letting excess drip off. Cook sandwiches on hot griddle, turning once, until golden brown on both sides. Add more butter to griddle as needed. Sprinkle with additional sugar before serving

Number Of Servings:
Number Of Servings:
Makes 4 servings

 

 

 

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