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Grandma Patsy's Baked Bacon Cabbage Recipe

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This recipe for Grandma Patsy's Baked Bacon Cabbage is from The Luthy/McCarthy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
1 tbsp. sugar
1 tbsp. flour
Salt and pepper to taste
1 ½ cups heavy whipping cream
Slices of bacon
Directions:
Directions:
Chop cabbage and place in a greased baking dish. Mix together the sugar, flour, salt, pepper and cream. Pour on top of cabbage. Lay slices of bacon on top. Cover and bake at 350° for 1 hour. Remove cover when cabbage is nearly done to crisp the bacon. You can also broil for a few minutes to make the bacon crunchy.

 

 

 

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