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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Patsy's Baked Bacon Cabbage Recipe

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This recipe for Grandma Patsy's Baked Bacon Cabbage is from The Luthy/McCarthy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
1 tbsp. sugar
1 tbsp. flour
Salt and pepper to taste
1 ½ cups heavy whipping cream
Slices of bacon
Directions:
Directions:
Chop cabbage and place in a greased baking dish. Mix together the sugar, flour, salt, pepper and cream. Pour on top of cabbage. Lay slices of bacon on top. Cover and bake at 350° for 1 hour. Remove cover when cabbage is nearly done to crisp the bacon. You can also broil for a few minutes to make the bacon crunchy.

 

 

 

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