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Nanny Fronzoni Ravioli Recipe

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This recipe for Nanny Fronzoni Ravioli is from Watkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
6 cups flour
6 eggs
1 cup water

Filling:
3 lb. ground meat
Zest from 1 orange (~1 tsp dried)
3-4 eggs
1 onion (grated)
1 tsp nutmeg
2 tsp celery leaves
1 tsp parsley
¼ cup grated cheese
Salt and pepper to taste


Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes. Cook meat thoroughly chopping into small pieces as you cook meat. In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use.
Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling.
Directions:
Directions:

 

 

 

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