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Grandma Anita’s Deviled Eggs Recipe

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This recipe for Grandma Anita’s Deviled Eggs is from The Luthy/McCarthy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
1/2 teaspoon sea salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
1 tablespoon mayo (I like Primal Kitchen)
2 tablespoons white or apple cider vinegar
Directions:
Directions:
Cut eggs on the long side and scoop out the yolk into a bowl. Mash yolks with a fork. Add in salt, pepper, dry mustard, mayo and vinegar. Mix together and spoon into eggs. Sprinkle with paprika on top.

 

 

 

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