Moroccan Salad-courtesy of Hyatt Regency Lake Las Vegas Resort Recipe
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This recipe for Moroccan Salad-courtesy of Hyatt Regency Lake Las Vegas Resort, by Stacey Nye, is from Donges Bay's Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Salad: 2 bags romaine hearts 4 oz Feta Cheese, crumbled 1 red onion, chopped 1 large tomato, chopped 2 large pickles/cucumbers, chopped 1/2 jar Kalamata olives, pitted Dressing: Small jar tomato-basil vinaigrette Small jar roasted red peppers-chopped 1 cup mayonnaise 1 T cumin 1 T coriander Up to 6 oz tomato juice (optional, if too thick)
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