"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Moroccan Salad-courtesy of Hyatt Regency Lake Las Vegas Resort Recipe

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This recipe for Moroccan Salad-courtesy of Hyatt Regency Lake Las Vegas Resort, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Nye
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
2 bags romaine hearts
4 oz Feta Cheese, crumbled
1 red onion, chopped
1 large tomato, chopped
2 large pickles/cucumbers, chopped
1/2 jar Kalamata olives, pitted
Dressing:
Small jar tomato-basil vinaigrette
Small jar roasted red peppers-chopped
1 cup mayonnaise
1 T cumin
1 T coriander
Up to 6 oz tomato juice (optional, if too thick)

Directions:
Directions:
Combine all ingredients.
Serves 10-15.

 

 

 

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