"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Moroccan Salad-courtesy of Hyatt Regency Lake Las Vegas Resort Recipe
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This recipe for Moroccan Salad-courtesy of Hyatt Regency Lake Las Vegas Resort, by Stacey Nye, is from Donges Bay's Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Salad: 2 bags romaine hearts 4 oz Feta Cheese, crumbled 1 red onion, chopped 1 large tomato, chopped 2 large pickles/cucumbers, chopped 1/2 jar Kalamata olives, pitted Dressing: Small jar tomato-basil vinaigrette Small jar roasted red peppers-chopped 1 cup mayonnaise 1 T cumin 1 T coriander Up to 6 oz tomato juice (optional, if too thick)
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