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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Moroccan Salad-courtesy of Hyatt Regency Lake Las Vegas Resort Recipe

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This recipe for Moroccan Salad-courtesy of Hyatt Regency Lake Las Vegas Resort is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 bags romaine hearts
4 oz Feta Cheese, crumbled
1 red onion, chopped
1 large tomato, chopped
2 large pickles/cucumbers, chopped
1/2 jar Kalamata olives, pitted
Dressing:
Small jar tomato-basil vinaigrette
Small jar roasted red peppers-chopped
1 cup mayonnaise
1 T cumin
1 T coriander
Up to 6 oz tomato juice (optional, if too thick)
Directions:
Directions:
Combine all ingredients.
Serves 10-15.

 

 

 

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