Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sorghum Spice Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sorghum Spice Cookies is from Schrock Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C shortening
1 C sugar (white or brown)
2 eggs
¼ C sorghum
3 C flour
2 tsp baking soda
1 tsp cloves
1 tsp ginger
2 tsp cinnamon
Directions:
Directions:
Mix shortening and sugar together; beat in eggs and sorghum. Add flour, soda and spices and mix thoroughly. Chill dough for a few hours or overnight in refrigerator. Roll into balls the size of walnuts and dip top in white sugar. Place on ungreased cookie sheet (flattening balls somewhat if you prefer a flat cookie). Bake at 350º for 10 minutes.

Spices may be reduced if desired.
Personal Notes:
Personal Notes:
This recipe was on an All About Sorghum sheet that was handed out to guests the first few years that the Coburn Schrock clan was at Silver Dollar City in Branson, Missouri making sorghum! We are going on 28 years making sorghum at SDC now!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!