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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cookies and Cream Cake Filling Recipe

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This recipe for Cookies and Cream Cake Filling is from Schrock Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg oreos
6 C powdered sugar
16 Tbsp butter
1 Tbsp vanilla
¼ C heavy cream
Directions:
Directions:
Crush oreos. Use a food processor if you want them finely crushed or use a ziplock and rolling pin if you prefer them to be chunky. Mix sugar and butter until crumbly. Add vanilla. Add 2 Tbsp milk and beat. Add more milk if you need to loosen the filling slightly. Mix in cookie crumbs.

This filling must be refrigerated.

Excellent inside of a chocolate layer cake or a cake with one layer vanilla and one layer chocolate.

 

 

 

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