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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seafood/Crab Claws/Shrimp Marinated (Cold) Recipe

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This recipe for Seafood/Crab Claws/Shrimp Marinated (Cold) is from Game Night Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Crab Claws.
2 Bags of Large Frozen pre-cooked Shrimp.
T Liquid Crab Boil.
2 T Minced Garlic.
2 T Seasoning Salt..
4 T Tony's ( save 2 T for marinate).
1/2 Cup Diced Onions.
1/2 Cup Chopped Green Onions.
1 Diced Jalapenos.
1/4 Cup Chopped Cilantro.
1 Cup Oil.
1 Cup Vinegar.
1 Cup Sugar.
1 T Soy Sauce.
Directions:
Directions:
Thaw Shrimp.
Rinse and Drain Claws.
4 Cups of water in boiler Add Liquid Crab, Tony's and Seasoning Salt.
Add precooked thawed Shrimp let boil 2 mins. and drain Shrimp.
Use same boil for Crab Claws they will boil for min. Drain Claws.
Let Shrimp and Claws Cool Add and
Mix Remaining ingredients.
Place in serving bowl and refrigerate for several hours.

 

 

 

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