"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onion
1 c. chopped green pepper
1 t. margarine
2 t. oregano
1 can diced tomatoes
1 can sliced mushrooms, drained
1 can sliced olives, drained
1 lb. sausage, browned
12 oz. spaghetti
2 c. grated cheese
1 can cream mushroom soup
1/4 c. water
1/4 c. parmesan cheese

Directions:
Directions:
In a large skillet, saute onion and green pepper in butter till tender. Add tomatoes with liquid, mushrooms, olives and oregano. Add sausage. simmer for 10 minutes. Place 1/2 spaghetti in greased 9 x 13 pan. Top with 1/2 of vegetable mixture then top with 1/2 cheese. Repeat layers. Mix soup and water till smooth. Pour over casserole. Sprinkle with parmesan cheese.
Bake for 30- 35 minutes at 350 degrees.

 

 

 

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