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Fudge Puddles cookie - Taste of Home Recipe

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This recipe for Fudge Puddles cookie - Taste of Home is from The Ludtke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 egg
1/2 teaspoon vailla extract
1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon salt

Fudge Filling
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 can sweetened condensed milk
1 teaspoon vanilla extract
chopped peanuts
Directions:
Directions:
Cream butter and sugars together, add peanut butter and egg, and vanilla. Mix in dry ingredients. Bake for 8-10 minutes in a greased mini muffin pan by placing rolled balls into the mini muffin tin spots. Preheat oven to 350 degrees. As soon as you remove cookies, use a melon baller to make indents into the top of cookies.


Mix fudge filling and spoon into indented cookies. Let cool and store in a closed container or in a freezer.

 

 

 

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