Lemon Biscotti Cookies Recipe

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This recipe for Lemon Biscotti Cookies is from Giambra Generational Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 Eggs, large 3 tsp Baking powder 3 cups Confectioners' sugar 2½ tsp Lemon extract ⅛ tsp Salt ½ cup Sugar 2 cups Flour

Directions:	Directions: Preheat oven to 350º Line two baking sheets with parchment paper. In the bowl of a stand mixer, beat eggs and sugar together until frothy. Mix in oil, lemon zest, and vanilla. In a separate bowl mix the flour and baking powder together and add it while stirring into the wet ingredients - the dough should be firm and easy to manipulate. Transfer the dough onto a floured surface and shape into a ball and cut it into quarters. Take a quarter and cut into 12 equal pieces, roll each piece into a large snake and then shape the cookies into a twist. Do this until you have about 4 dozen cookies. Bake 10 to 15 minutes until they are slightly golden around the edges. Let cool on baking sheet. Once completely cooled, ice them and add the sprinkles on top if so desired.

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Lemon Biscotti Cookies Recipe

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Ingredients:

Ingredients:

Directions:

Directions: