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M&Ms Roll Recipe

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This recipe for M&Ms Roll, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Amie Retz
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 - egg yolks
1/3 c. - sugar
1 tsp. - vanilla
4 - egg whites
1/3 c. - sugar
2 c. - flour
1 tsp. - baking powder
tsp. - salt
powdered confectioner's sugar

FROSTING:
c. - shortening
2 sticks - butter
4 c. - confectioner's sugar
1 tsp. - vanilla
3 T. - milk
1 pkg. - M&M's chocolate mini baking bits

Directions:
Directions:

Grease and flour 15 x 10 baking sheet and line with parchment/spray oil paper. Preheat oven to 375. Beat egg yolks till thick and lemon-colored. Gradually beat in 1/3 cup sugar and add vanilla. In another bowl beat egg whites till soft peaks form. Add 1/3 cup sugar and beat till stiff peaks form. Fold egg yolk mixture into egg white mixture. Sift dry ingredients and fold into egg mixture. Spread batter into sheet pan and bake 12 to 15 minutes, until top of cake springs back when touched. Sprinkle towel with confectioner's sugar. When cake is done, loosen sides and bottom with spatula and turn out onto towel. While cake is still warm, roll cake and towel from narrow end. Let cool. Make frosting.

FROSTING: Beat shortening and butter till light and fluffy. Beat in sugar. Add milk, whip till frosting is soft. (Alternately you can use 2 cans of Prepared frosting.)

ASSEMBLY: Unroll cake, spread with approximately 1 cup frosting. Sprinkle and cover with 1 c. of M&M's chocolate mini baking bits and re-roll cake. Spread remaining frosting on top and ends of rolled cake and decorate with remaining M&M's chocolate mini baking bits. To serve, cut cake into 10 1-in. slices.

 

 

 

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