"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tootsie Roll Ice Cream Sauce Recipe

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This recipe for Tootsie Roll Ice Cream Sauce, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Amie Retz
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
35 - Tootsie Roll Midgees
c. - water
1 c. - water

Directions:
Directions:
Using the cutting board, cut up each Tootsie Roll Midgee into three or four pieces. Place the Tootsie Roll pieces and cup of water in the smaller of the two pots. Pour the extra 1 cup of water into the bigger pot. Place the smaller pot into the bigger pot (it will float on the water). Heat on stove, on medium heat, until Tootsie Roll pieces melt. Stir them together with the water. Let the mixture cool and then pour on top of ice cream. Dee-licious!

 

 

 

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