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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Bodnar’s Stuffing Recipe

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This recipe for Grandma Bodnar’s Stuffing is from Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread toasted
1 large onion finely chopped
1 stick butter
1-2 stalks celery chopped
1 egg
1tsp poultry seasoning
Handful of parsley chopped
Salt/ pepper
Chicken stock
Directions:
Directions:
Sauté onion and celery in butter. Wet toasted bread with chicken stock; DO NOT DRENCH IT. Mix bread, onions, and celery in a large bowl. Add egg, salt, pepper, parsley, and poultry seasoning. Mix well. Transfer to turkey cavity or separate baking dish. Bake at 350° for at least 1 hour.

 

 

 

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