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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sugar Cookies (originally from co-worker of Mom's) Recipe

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This recipe for Sugar Cookies (originally from co-worker of Mom's) is from The Ludtke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
1 1/2 cups powdered sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract (double)
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
sugar

Frosting
1/4 cup (1/2 stick) butter softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1/8 cup milk
2 1/2 cups powdered sugar
Directions:
Directions:
Mix thoroughly the butter, powdered sugar, egg, vanilla and almond extract. Blend in flour, baking soda and cream of tartar. Cover, then chill for 2 to 3 hours. Heat oven to 375 degrees. Divide dough in half. Roll each half 3/16 of an inch thick on lightly floured cloth or counter / board. Roll each half 3/16" thick. Cut into desired shapes, then sprinkle with sugar. Place on lightly greased baking sheet.

Bake for 6-8 minutes or until light brown on edge.
Number Of Servings:
Number Of Servings:
5 dozen of 2 to 2.5" cookies
Preparation Time:
Preparation Time:
5-10 minutes to mix up, chilling time 2-3 hours, 10 to 15 rolling & cutting out

 

 

 

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