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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. sour cream
1 package (1 oz.) unprepared Hidden Valley Ranch salad dressing mix
3 c. diced chicken
2 c. shredded Cracker Barrel cheddar cheese
12 flour tortillas
Directions:
Directions:
Combine sour cream and ranch mix in a bowl.
Add the chicken and 1 c. cheese.
Spoon the mixture onto the tortillas down the middle.
Roll them up seam side down in the baking dish or pan - put them close together.
Sprinkle the tops of the tortillas with the remaining 1 c. cheese.

Bake at 350º for 30 minutes. Serve with salsa and sour cream if desired!
Serves 12
Preparation time: 20 minutes

 

 

 

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