"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Gabriel Family
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. sour cream
1 package (1 oz.) unprepared Hidden Valley Ranch salad dressing mix
3 c. diced chicken
2 c. shredded Cracker Barrel cheddar cheese
12 flour tortillas

Directions:
Directions:
Combine sour cream and ranch mix in a bowl.
Add the chicken and 1 c. cheese.
Spoon the mixture onto the tortillas down the middle.
Roll them up seam side down in the baking dish or pan - put them close together.
Sprinkle the tops of the tortillas with the remaining 1 c. cheese.

Bake at 350 for 30 minutes. Serve with salsa and sour cream if desired!
Serves 12
Preparation time: 20 minutes

 

 

 

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