Almond Raspberry Thumbprint Cookies Recipe

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This recipe for Almond Raspberry Thumbprint Cookies is from Heavenly Pastries Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: 1/2 c raw almonds 1/2 c vegetable oil 1/2 c powdered sugar 1/2 tsp almond extract 1/2 tsp baking soda 1/2 tsp cream of tartar 1/2 c (1 stick) salted butter, softened 1/2 c sugar 1 large egg 2 c all-purpose flour 1/2 tsp kosher salt 6 Tbsp raspberry jam, seedless

Directions:	Directions: Preheat oven 350º Pulse almonds in a food processor until coarsely ground. Cream together: butter, vegetable oil, sugar, powdered sugar, egg, and almond extract on med speed until fluffy (approx. 2 mins). Add flour, ground almonds, baking soda, salt, and cream of tartar. Mix well. Cover with plastic. Refrigerate for at least 1 hr. Scoop Tbsp of dough and roll into balls. Refrigerate 1 hr. before baking. Bake 14-16 mins. Gently press the back of the measuring spoon into the center of the cookie. Dust with powdered sugar. Whisk jam until smooth. Put 3/4 tsp of jam into the cookie

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Almond Raspberry Thumbprint Cookies Recipe

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Category:

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Ingredients:

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Directions: