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Grandma's Corn Pudding Recipe

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This recipe for Grandma's Corn Pudding is from Schrock Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
½ C melted butter
¼ C sugar
½ C milk
4 Tbsp cornstarch
1 (14.75 oz) can of corn kernels, (drained)
2 (14.25 oz) cans of cream style corn
Directions:
Directions:
1.Beat eggs.
2. Add butter, sugar and milk.
3. Whisk in the cornstarch.
4. Add corn.
5. Pour into a casserole dish.
6. Bake at 400 degrees for 1 hour.
Personal Notes:
Personal Notes:
I love to look at recipes and 9 times out of 10 they aren’t as good as they sound, but this one was a winner. Stanley loves this recipe and it is easy to make.

 

 

 

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