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Russian (wedding) tea cookie Recipe

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This recipe for Russian (wedding) tea cookie is from The Bouchard Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1⁄2 cup powdered sugar
1⁄2 tsp almond extract
1⁄2 tsp vanilla extract
2 1⁄4 cups all-purpose flour
1⁄2 teaspoon salt
1⁄2 cup pecans, finely chopped
1⁄2 cup walnuts, finely chopped
powdered sugar
Directions:
Directions:
Preheat oven to 400 degrees.
In a large bowl, cream butter and ½ cup powdered sugar until smooth.
Add almond and vanilla extracts.
Slowly add flour and salt to butter mixture, and mix until incorporated.
Mix in pecans and walnuts.

Use a cookie scooper to scoop the dough and then roll into balls
(or use your hands to form 1" balls).
Bake for 10-12 minutes.
(These cookies barely brown, so if they don't look done, it's okay!).

Roll in powdered sugar while still warm, and roll again when cool.

 

 

 

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