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Mom's Carrot Cake Recipe Recipe

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This recipe for Mom's Carrot Cake Recipe is from Feeling '22, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups
2 cups flour
1 tsp salt
2 tsp baking flour
2 tsp cinnamon
1 tsp vanilla
4 eggs
½ cup oil
3 grated carrots
1 cup nuts (I like walnuts)
1 small can crushed pineapple with juice

Icing:
3 oz cream cheese
1 stick butter
1/2 box powdered sugar
1 cup chopped nuts (I like walnuts)--to sprinkle on top
Directions:
Directions:
Mix all dry ingredients and set aside. In another bowl, mix the rest of the ingredients. Stir the dry ingredients into the wet ingredients and mix well. Grease and flour the pan.

Cook at 375º for 30 minutes.

 

 

 

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