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Do Nothing Cake Recipe

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This recipe for Do Nothing Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups sugar
2 eggs, slightly beaten
1 tsp. vanilla
1 tsp. baking soda
20 oz. can crushed pineapple

Frosting:

3/4 cup evaporated milk
1 cup sugar
1 cup pecans
1 cup shredded coconut
1 stick butter
Directions:
Directions:
Preheat oven to 350 degrees. Whisk all batter ingredients in a large bowl. Bake for 30 minutes in a greased
13x9-inch dish. Poke holes in top of cake and spread frosting over top. Serve with ice cream or Cool Whip.

Frosting: Boil butter, sugar and milk in a saucepan stirring constantly for 5 minutes until thickened. Remove from heat, stir in coconut and pecans.

 

 

 

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