"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Azalea Blackburn
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can wax beans
1 can lima beans

1/2 c. oil
3/4 c. sugar
2/3 c. vinegar
1 medium onion chopped
1 bell pepper chopped
pimentos chopped
1 tsp. salt
1 tsp pepper

Directions:
Directions:
Combine oil, sugar, vinegar, onion, bell pepper, pimentos, salt and pepper.

Pour over drained beans.
Marinate overnight

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My sister, "Dea", who cooks just like my mother did made this when I was at her house and it was really good. Even better if served the 2nd day.

 

 

 

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