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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oatmeal Toll House Cookies Recipe

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This recipe for Oatmeal Toll House Cookies is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1⁄2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon salt
3⁄4 cup brown sugar, firmly packed
3⁄4 cup granulated sugar
1 cup shortening
2 eggs
1 teaspoon water, hot
1 cup nuts, chopped (optional)
1 teaspoon vanilla or 1 teaspoon artificial vanilla flavoring
1-2 package chocolate chips (not chocolate flavored)
2 cups oatmeal
Directions:
Directions:
Preheat oven to 375 degrees. In large mixing bowl add the sugar, eggs and shortening. Blend together. Slowly add the flour, salt and baking soda and mix well. Add the water, vanilla and chocolate chips and mix. Add oatmeal and mix until all ingredients are blended together. Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used. The size of the spoon will determine the size of the cookie.

 

 

 

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