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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frog-Eyed Salad Recipe

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This recipe for Frog-Eyed Salad is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (1 lb.) package R&F Acini Di Pepe, uncooked
1 egg
1/2 c. sugar
1 T. flour
1/4 tsp, salt
1 15 oz. can juice-pack crushed pineapple, drained, reserving juice
1 16 oz. can fruit cocktail, drained
1 c. marshmallows
1 c. whipping cream, whipped
Directions:
Directions:
Cook R&F Acini Di Pepe as pkg. directs; drain. In a heavy saucepan, beat egg with wire whisk until foamy. Stir in sugar, flour, salt and reserved pineapple liquid. Over low heat, cook and stir until thickened and bubbly. In a large bowl, combine Acini with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover, chill thoroughly. Stir before serving Refrigerate leftovers. 6 to 8 servings.

 

 

 

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