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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma's Brisket (unknown grandma :) ) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) beef brisket
1 cup ketchup
1 (1 ounce) package dry onion soup mix
1 (12 fluid ounce) can or bottle ginger ale
3 carrots, cut into 1 inch pieces (Optional)
1 small onion, sliced (Optional)
Directions:
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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