Grandma Carrell's Southern Banana Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: INGREDIENTS
3 cups cold milk
9 cups vanilla pudding (or two 3.4oz boxes of instant pudding mix)
30 vanilla wafers
3 bananas, sliced
2 cups whipped cream
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Directions: |
Directions:DIRECTIONS
1. Make the Pudding: Make pudding as instructed on pudding box. OR beat pudding and milk with whisk 2 min. Let stand 5 min. (Grandma's Tip: Use JELL-O Vanilla Flavored Instant pudding mix. Two 3.4oz boxes = 9 cups)
2. Prepare Ingredients: Slice 3 bananas about a quarter of an inch thick.
3. Layer: In a 2-qt serving bowl, arrange 15 wafers on the bottom and up the sides of the bowl. On top of the wafers, place a layer of banana slices. On top of the bananas spoon in a layer of banana pudding. Repeat all layers. Cover with whipped cream. (Grandma's Tip: Use Nilla brand wafers and one 8 oz tub of COOL WHIP Whipped Topping, thawed)
4. Refrigerate: Refrigerate for 3 hours.
5. Add Topping (Optional): Top with a layer of banana slices right before serving. (Grandma's Tip: Dip (do not soak) banana slices in lemon juice to keep them from browning and to add a little tang.) |
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Number Of
Servings: |
Number Of
Servings:14 - 2/3 cup servings |
Preparation
Time: |
Preparation
Time:20 Minutes to Prep & 3 hours to refrigerate |
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