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New York Times Chocolate Chip Cookies Recipe

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This recipe for New York Times Chocolate Chip Cookies is from Feeling '22, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups scant cake flour
1 ⅔ cup bread flour
1 ½ tsp baking soda
1 ½ baking powder
1 ½ tsp salt (coarse)
2 ½ sticks unsalted butter
1 ¼ cup brown sugar
1 cup sugar
2 lg eggs
3 tsp vanilla
1 ¼ lb bittersweet chocolate discs or chips
Directions:
Directions:
1.Sift dry ingredients and set aside

2. In a mixer, cream butter and sugar to light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Add dry ingredients. Add chocolate chips. Then refrigerate for a few hours.

3. Line cookie sheet with parchment

4. Make big cookie scoop balls

5. Sprinkle pan with coarse salt.

6. Bake @ 350º for 15 minutes. (Less time if smaller cookies.)

 

 

 

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