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Best Sugar Cookie Recipe Recipe

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This recipe for Best Sugar Cookie Recipe is from The Coffing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Unsalted butter
1 c. White sugar
1 tsp. Vanilla extract
½ tsp. Almond extract
1 egg
2 tsp Baking powder
½ tsp Salt
3 c. All purpose flour
Directions:
Directions:
Preheat oven to 350º F (160C). In the bowl of your mixer, cream butter and sugar until smooth, at least 3 mins. Beat in extracts and egg. In separate bowl combine baking powder and salt with flour. Then add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand. *DO NOT CHILL THE DOUGH*. Divide into workable batches, roll out onto a floured surface (¼”) and cut. Bake at 350º F for 6-8 mins. Let cool on the cookie sheet until firm enough to transfer to a cooling rack. *If you need to chill the dough, let it stand on the counter for 10 mins before rolling*.

 

 

 

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