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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salted Peanut Butter Cookies Recipe

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This recipe for Salted Peanut Butter Cookies is from Bethel Baptist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter soft
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1/2 tsp vanilla
1/2 to 1 tsp salt
1/2 tsp baking soda
Pinch baking powder
1 cup flour
Directions:
Directions:
Preheat oven to 350º
Cream butter, peanut butter, and sugars. Add egg and vanilla. Mix dry ingredients in a bowl and add to peanut butter mixture.

Place by spoonful on a cookie sheet covered in parchment paper and bake for 7-10 minutes until middle is puffy and edges are done. Let cool on sheet 2 minutes and then remove to cooling rack.
Number Of Servings:
Number Of Servings:
20 cookies
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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