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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Great Grandma Pafundi's Stuffing Recipe

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This recipe for Great Grandma Pafundi's Stuffing is from The LaMora Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or 1 tbsp. oil
2 or 3 loaves of bread cut into chunks
1 boneless pork chop cut into small chunks, cooked
Minced garlic or garlic powder
Salt and pepper to taste
Parsley
1 or 2 eggs
Water
Directions:
Directions:
1. Preheat oven to 350ºF. Mix pork, salt, pepper, parsley, and garlic together. Mix 1 or 2 eggs with water (depending on the amount of bread used). Add to bowl.
2. Bake for 45 minutes to an hour.

 

 

 

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