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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gramma Betty Sue's Appetizer Meatballs Recipe

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This recipe for Gramma Betty Sue's Appetizer Meatballs is from The Fernwood Montessori School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:

2 lbs. ground round
1 cup bread crumbs
1 pkg. onion soup mix (dried- boxed)
3 eggs

Sauce:

1 bottle chile sauce
1 cup brown sugar
1 can whole cranberry sauce
1 can drained sauerkraut
Directions:
Directions:
Mix all meatball ingredients and roll into 1-inch balls.
Mix sauce ingredients in sauce pot.
Simmer sauce until well heated through.
Spread evenly over uncooked meatballs in a 9x13 inch pan.
Bake at 350º for 2 hours. (Sometimes they're done sooner, but at least 1 hour.)
Personal Notes:
Personal Notes:
The meatballs can be made beforehand and frozen until the day of, if desired.

 

 

 

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