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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BBQ Sauce Recipe

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This recipe for BBQ Sauce is from The Adderhold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. red pepper
1/4 cup garlic powder
2 boxes brown sugar
2 cups sugar
bay leaves
3 red onions, chopped
40 ounces red wine vinegar
40 ounces ketchup
40 ounces Worchestershire sauce
2 lg. bottles Heinz 57 sauce
1 pint lemon juice
1/2 cup black pepper
1/4 cup salt
Directions:
Directions:
Bring all ingredients to a boil, reduce heat and simmer 30 min.-1hour. Remove bay leaves before serving/storing.
Number Of Servings:
Number Of Servings:
1 gallon

 

 

 

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