"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caviar Torte Recipe

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This recipe for Caviar Torte, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Gordon
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs, chopped fine; 1/2 c butter, softened; 1/2 c mayonaise; 1/4 c minced green onion; 2 tsp. lemon juice

Directions:
Directions:
Mix first set of ingredients together. Line a small bowl with plastic wrap. Cover and Refrigerate overnight.

Unmold onto platter. Cover with 1 c sour cream. Cover with Caviar

Personal Notes:
Personal Notes:
Serve with dark pumpernickel bread rounds

 

 

 

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