"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Feta and Sun-Dried Tomato Torta Recipe

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This recipe for Feta and Sun-Dried Tomato Torta, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Gordon
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick unsalted butter; 3/4 pound feta cheese, crumbled; 8 oz. pkg. cream cheese, softened; 2 cloves garlic, minced; 1 shallot; 2-4 tbsp dry vermouth; ground white pepper and or hot pepper sauce; 1/2 c pine nuts, toasted; 8 oz. sun dried tomatoes, softened and minced; 1 c pesto

Directions:
Directions:
Combine butter cheeses, garlic, shallot, and vermouth in food processor with metal blade and process until smooth.

Season with pepper and pepper sauce

Oil a 4-5 c straight sided mold, bowl or pate terrine. Line with plastic wrap

Layer all ingredients in any order you wish. I start with pine nuts, then sun dried tomatoes, pesto and cheese mixture. Repeat until mold is full

Fold the plastic wrap over the top and press gently to compact the layers

Refrigerate until firm, at least 1 hour. Invert onto platter, remove plastic and enjoy!

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Use left overs tossed into hot pasta!

 

 

 

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