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The Perfect Cookie Recipe

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This recipe for The Perfect Cookie is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thin & Crisp;
2 1/2 sticks unsalted butter, softened
1 1/4 c. sugar
3/4 c. brown sugar

Soft & Chewy;
2 sticks unsalted butter, softened
1/2 c. sugar
1 c. brown sugar

Light & Cakey;
1 3/4 sticks unsalted butter, softened
3/4 c. sugar
1/4 c. brown sugar

PLUS;
2 1/4 c. flour
1/2 tsp. baking soda
1 tsp. coarse salt
2 tsp. vanilla
2 large eggs (room temperature)
2 c. (about 12 oz) chocolate chips
Directions:
Directions:
Preheat oven to 350º degrees. In a bowl, whisk together flour and baking soda. in another bowl, beat butter with both sugars until fluffy. Beat in salt, vanilla and eggs until well combined. Mix in flour mixture until just combined. Stir in chips. Drop tablespoon-sized balls of dough 2 inches apart onto parchment-lined baking sheets. Bake until cookies are golden around edges but still soft in center, 8 to 10 minutes. Transfer to a wire rack; let cool.

 

 

 

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