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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Dee's Cornbread Recipe

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This recipe for Grandma Dee's Cornbread is from Love From Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 8.5 oz. boxes Jiffy Corn Muffin Mix

4 eggs

1 1/3 cups milk

2 cup sour cream

1 cup vegetable oil

4 Tbsp. sugar
Directions:
Directions:
Preheat oven to 400-degrees.
Add the Jiffy Corn Muffin Mixes to a large bowl.
Add the eggs, milk, sour cream, vegetable oil, and sugar.
Mix all of the ingredients together.
Pour into a greased 9" x 13" pan or 18 large muffins or 28 reg. size muffins

Bake for 25-30 minutes, or until cake tester comes out clean.

Right after taking the cornbread out of the oven place thin pats of butter on top of the bread or muffins , no need to spread it. let it melt on it's own.

 

 

 

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