Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Flour Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Flour Oatmeal Cookies is from The Rizzolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1cup almond flour
- 1 cup quick oats
- 1 tablespoons sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup butter
- 1 teaspoon vanilla
- 1 tablespoon milk (if dough is too thick add another tabelspoon)
- 1/2 cup chocolate chips
Directions:
Directions:



- Preheat oven to 350 degrees. Line pan with parchment paper

- Mix all dry ingredients well. Add liquid ingredients and fold chips in.

- using a small cookie scoop place balls on parchment paper and press down slightly

-Bake for about 10 minutes or until edges are golden brown

- Allow to cool

-Cookies can stay room temp for 3 days then refrigerate for up to 10 days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!