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Cranberry Brie Bites Recipe

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This recipe for Cranberry Brie Bites is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. ready rolled puff pastry
1 egg lightly beaten
5.3 oz. Brie cheese
6 Tbsp. whole berry cranberry sauce
Fresh thyme leaves to garnish
Directions:
Directions:
Preheat the oven to 400F and line a baking sheet with baking parchment or a silicone liner. Unroll the pastry and brush with egg wash, then cut the pastry into approx 40 small rectangles. Place one rectangle on top of another and repeat with the rest of the pastry, so you have 20 or so ‘doubled up’ rectangles of pastry. Place on the prepared sheet and bake for 10 minutes. Then take out of the oven. Slice the Brie into small slices and place on top of the pastry puffs. Place back in the oven for 1-2 minutes to melt the brie. Place the puffs on a plate and top each one with a small dollop of cranberry sauce and a few fresh thyme leaves, then serve. Makes 20.
Personal Notes:
Personal Notes:
This is an insanely easy and tasty appetizer. It’s sure to please everyone.

 

 

 

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