Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Banana Bread is from The Fernwood Montessori School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter (room temperature)
1 ½ cups sugar
1 ½ cups banana (approximately 3 large bananas
2 eggs
1 tsp. vanilla extract
2 cups flour
1 tsp. baking soda
¾ tsp. salt
½ cup sour milk (½ cup milk with 1 Tbsp. of vinegar)
Directions:
Directions:
Preheat oven to 350º.
Grease and flour 2 bread pans.
Cream butter and sugar.
Mix in banana, eggs, and vanilla.
Mix flour, baking soda, and salt.
Add dry ingredients, alternating with sour milk until blended.
Divide between two pans.
Bake for 75 minutes.
Let cool in pan for 10 minutes before removing bread.
Personal Notes:
Personal Notes:
Grandma's banana tip: Let bananas get pretty brown and put them in the freezer. These bananas make the best bread when you're ready.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!