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"Do vegetarians eat animal crackers?"--Unknown

(No Sugar) Cookie Dough Dip Recipe

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This recipe for (No Sugar) Cookie Dough Dip is from The Fernwood Montessori School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chickpeas or white beans
heaping ⅛ tsp salt
heaping ⅛ tsp baking soda
1 Tbsp + 1 tsp pure vanilla extract
¼ cup almond butter
1 ¼ cup pitted dates
⅓ cup chocolate chips
2 Tbsp oats or almond flour, optional
milk of choice as needed
Directions:
Directions:
In a bowl, cover the dates with ½ cup water. Let this sit for at least 8 hours. Then add all ingredients (including the dates' soaking liquid), except chocolate chips, to a food processor (for best results, not a blender) and process until very smooth.
Stir in Chocolate chips.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This can be served as a dessert dip, as a spread (maybe between apple slices or crackers?), eaten with a spoon, mixed into oatmeal, stuffed into cupcakes, or even used to top pancakes!

 

 

 

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