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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jam Cake Recipe

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This recipe for Jam Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups sugar
2 eggs
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 tsp. baking soda
2 cups flour
1 cup buttermilk
1 cup jam


Caramel Icing:

2 cups brown sugar
2 Tbsp. oil
1 tsp. vanilla
1/2 stick margarine
1 cup evaporated milk
Directions:
Directions:
Cream butter and sugar, add eggs. Add spices. Mix soda with buttermilk, add to mixture and mix well. Bake at 350 degrees and bake until done. Cool and ice with caramel icing.

Caramel Icing: Mix ingredients and bring to a boil. Stir in powdered sugar until smooth, add vanilla.

 

 

 

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