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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Soft Gingersnap Cookies Recipe

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This recipe for Soft Gingersnap Cookies is from Mom's Little Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 c. brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1/4 tsp salt
granulated sugar
Directions:
Directions:
Cream together butter, brown sugar, egg, and molasses. In a separate bowl, combine all remaining ingredients except granulated sugar; add to creamed mixture and beat together. Cover bowl and chill in refrigerator for at least 1 hour. Using a tablespoon as a measure, roll dough into balls. Dip tops in granulated sugar. Place balls sugared side up on greased baking sheet. Bake at 350º for 10-12 min.

 

 

 

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