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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Florentine Cookies Recipe

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This recipe for Florentine Cookies is from The Genevieve Didion Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
2 cups quick oats
1 cup granulated sugar
2/3 cup all-purpose flour
1/4 cup light or dark corn syrup
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
Directions:
1. Preheat oven to 375 degrees F.

2. Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about three inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.

3. Bake for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can add melted morsels. YUP

 

 

 

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