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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup oil
1/2 tsp. vanilla
2 1/3 cup self- rising flour
1/2 cup chopped nuts
1 1/2 cups mashed ripe bananas (3 large)
3 eggs
1 cup sugar
Directions:
Directions:
Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan. Stir all ingredients with a fork until moistened. Beat vigorously for 1 minute. Bake for 55-65 minutes or until done. Cool 5 minutes. Run knife or spatula around sides of pan to loosen. Turn out onto plate.

 

 

 

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